Monroe Estate: Intimate Wedding & Elopement Venue in the Heart of Sonoma County


 
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We are romantics at heart who delight in collaborating with each couple to create an intimate wedding that reflects your vision and the details that matter most. 

Our attention to detail and highly personalized approach entices with a modern and classic take on wine country charm, along with breathtaking 360-degree views of west Sonoma County. Whether you are exchanging vows on our great lawn or dining al fresco in the vineyards, you will find yourself surrounded by natural beauty and tranquility. Our estate boasts world-class vineyards, a great lawn with gardens, views of Mt. Saint Helena, and a charming European patio terrace with a fountain + waterfall. All three locations are versatile and can be used interchangeably for your ceremony, dinner, cocktail hour + reception.

We are a green venue committed to sustainability, non-discrimination, racial and gender equality, and a REALLY GOOD TIME. Our promise to you is a memorable and positive experience from start to finish. 

At the Monroe Estate, your wedding will be as unique as you are.


“In 1985, we purchased land that consisted of 2.75 acres, a small house and an abundance of weeds.

Over the last 30 years, we’ve transformed the land to a luxury estate featuring a boutique vineyard, ranch style home, wrap around redwood deck, a sandstone patio terrace and limestone fountain. The grapes from our boutique Pinot Noir and Chardonnay vineyard are sold to local winemakers in Sonoma County.

Our sons, Nathaniel + Jonathon, landscaped the entire property over the last year featuring ornamental flowers for all seasons, beautiful trees and succulents that overlook a breathtaking view of Mt. Saint Helena. Our property holds a special place in our heart, and we cannot wait to share it with you.” 

- Manus & Rachel Monroe, Owners

Preferred Wedding Planners: Boheme Events , Brannan Events + Hand & Heart Events

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EVENT SPACES

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GALLERY


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Sample Intimate Sonoma Wedding Menu:

Upon Arrival

Elaborate stationary appetizer display

Cheese, charcuterie, crudité, artisan crackers, fresh fruit, house pickles

House made rillettes, chickpea bruschetta, & caramelized onion dip

Plated + Coursed Sample Supper Club Style Menu

On table, upon arrival

House made parker house rolls

Maple Aleppo butter or gorgonzola garlic butter

Amuse
Medjoool date jam
barely set onion soup, slow poached egg yolk, toasted steel cut oats & chives 

Appetizer

Tea Smoked Albacore Crispy Saffron Risotto Cake, Quail Egg, Aleppo-Chili Crème Fraiche, Caviar

Soup
Roasted Sunchoke Soup
Maple-Sherry Aerated Mousse, Smoked Espresso

Powder, Sunchoke Chips

Salad
Grilled Chicories Salad
Crispy Quinoa, Rosemary Ricotta, Hazelnuts, Asian

Pear, Raspberry Red Wine Vinaigrette

Fish

Pan Seared Local Halibut Forbidden Black Rice, Fresno Chili, Cherry tomato concasse, Crispy Brussels, Smoked Honey

Meat
Aged duck breast
pickled turnip, chive blossom,

black garlic sweet potato, huckleberry balsamic jus

Intermezzo
Persimmon
coconut sweet yogurt, olive oil, black pepper

Dessert

Chocolate flourless cake “rocky road” fudge, raspberry coulis, salted graham cracker crumble

(vegetarian, can be GF)

Various other sample menu options:

Salad Options

Caprese 

Heirloom tomato, burrata, confit garlic, arugula, aged balsamic

Grilled & raw asparagus

 House made ricotta, Shasta gold mandarin, mint, brown butter 

& pine nut vinaigrette

Little Gems 

Black radish, baby heirloom, green goddess dressing, 

fromage blanc, panko

Comestible Caesar

Grilled & fresh, Preserved lemon, toasted brioche, confit garlic, shaved parmesan

Entree Options

Slow roasted strip loin 

Blackberry demi-glace, Yukon gold garlic mousseline, 

roasted spring onions

Five-hour boneless short rib 

Truffle demi-glace, scallion & Gorgonzola soft polenta

Roasted Pacific Halibut “Caponata” 

Baby heirloom tomatoes, roasted toybox squash, 

nicoise olives, fennel, tarragon

Herb Roasted Mary’s Chicken 

Meyer lemon beurre, heirloom tomato Panzanella, fennel frond 

Grilled Berkshire Pork Chop 

Blueberry bacon compote, whipped celeriac mousse, verbena

*A vegetarian alternative will be available for all items

Optional add-ons: 

Bar service / Signature cocktail 

Pricing to be dependent on client preferences

Coffee service 

Late-night snacks 


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